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Raw Chocolate Orange Brownies


Serves 12

300g blanched almonds (230g pulsed into coarse flour/ground almonds) 70g chopped to add in at the end.

7 tablespoons raw cacao powder

200g soft medjool dates

75g maple syrup

The zest of 2 medium oranges

For the Frosting

85g of almond butter

40g of coconut oil

35g of date syrup

2 tablespoons of raw cacao powder

1 orange zest

1/2 a cup of fresh orange juice

For the Topping

The zest of half an orange


Pulse the first set of almonds into a coarse flour in the food processor. Add all the other ingredients into the food processor and mix well. Add in the rest of the almonds at the end and pulse until chopped.

Spread the mixture into a brownie tin and then make the frosting. Spread the frosting over the mixture and leave it to set in the fridge for about 2-3 hours. Add the garnish and then cut into brownie squares.

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Key Benefits

Raw Cacao Magnesium

Calcium, Zinc, Iron, Copper, Potassium & Magnesium


Vitamins B1, B2, B3, B5, B9 & E

Essential heart-healthy fat (oleic acid a monounsaturated fat)


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